Poultry nutrition, health & performance solutions
for broilers, layers, and breeders

Maximize productivity and improve quality with superior immune strength & digestive health from hatch to harvest

Poultry additives for stronger hens
Improve your egg production, egg quality, and feed efficiency

Optimal breeder boost
Advanced poultry nutrition & health solutions for peak reproductive performance

Broilers attain peak growth potential
Enhanced poultry nutrition for superior development & vitality

Our nutrition, health & performance solutions are tailored to meet your poultry production challenges.

By elevating your poultry business, we promote enhanced health, safety, and overall livability, surpassing industry standards and setting new benchmarks for excellence.

At Nutrex, we boast an extensive understanding of all poultry production types and are well-versed in the challenges you may encounter, including feed digestibility, toxin risk management, pathogen control, and gut health support.

Specializing in poultry nutrition, health, and performance solutions, we offer feed additives designed to maximize the genetic potential of your birds.

As nutritional experts, we understand that proper poultry nutrition is crucial for sustaining and optimizing the vital physiological functions of poultry, ranging from breathing and eating to digestion, growth, reproduction, and egg production.
We prioritize feed efficiency to ensure that our poultry nutrition solutions not only reduce the need for antibiotics but also remain cost-effective, thus maximizing your return on investment.

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Explore our range of customer-driven poultry nutrition & health solutions below, designed to elevate your poultry production to the next level.

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BroClear®

Phytogenic products

Colonut

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EndoBan®

Endotoxin reducers

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Nutracid

Acidifiers

Nutracid InteStim

Immunomodulators

Nutrase®

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Nutrase® BXP

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Nutrase® P

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Nutrase® Xyla HS

Enzymes

Nuvisol Hatch

Water-soluble supplements

PhytoStar® Extra

Phytogenic products

Y-MOS

Immunomodulators

Related Insights

Impact of heat stress on poultry

Heat stress is a major environmental challenge in poultry production, particularly in regions with high ambient temperatures or inadequate ventilation. Exposure to elevated temperatures disrupts thermoregulatory mechanisms, leading to increased body temperature, dehydration, and substantial physiological strain. These conditions are associated with elevated mortality rates, reduced growth performance, diminished feed efficiency, and declines in both meat and egg quality.

The detrimental effects of heat stress extend beyond productivity losses to encompass profound alterations in physiology, health, welfare, and behavior. Birds subjected to chronic thermal stress exhibit changes in endocrine and metabolic function, altered feeding behavior, and impaired intestinal integrity. These disruptions collectively compromise nutrient absorption and energy utilization, reducing overall performance.

At the cellular level, heat stress induces oxidative stress through excessive generation of reactive oxygen species (ROS), overwhelming the antioxidant defense systems. This imbalance contributes to cellular damage, inflammation, and immunosuppression, making birds more susceptible to infections and disease. Consequently, managing heat stress through environmental control, nutritional interventions, and genetic selection for thermotolerance is essential to sustain poultry health, welfare, and productivity under modern production conditions.

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Endotoxins: Inducers of inflammation

Endotoxins, also known as bacterial lipopolysaccharides (LPS), are potent inflammatory mediators derived from the outer membrane of Gram-negative bacteria. Upon release into the gastrointestinal lumen or systemic circulation, these molecules are recognized by pattern recognition receptors such as Toll-like receptor 4 (TLR4), which initiate strong innate immune responses in livestock. While this activation is essential for pathogen defense, excessive or chronic stimulation can have detrimental physiological consequences.

The inflammatory cascade triggered by LPS involves the release of cytokines, acute-phase proteins, and reactive oxygen species, which collectively impose significant metabolic costs on the host. Energy and nutrients are diverted from productive functions, such as growth, lactation, and reproduction, toward sustaining the immune response. This metabolic shift, often described as the “cost of inflammation,” reduces feed efficiency and overall performance.

Prolonged endotoxin-induced inflammation disrupts intestinal structure and function, leading to impaired barrier integrity, increased permeability, and reduced nutrient absorption. These pathophysiological changes not only compromise animal health and welfare but also result in measurable declines in productivity and profitability in intensive livestock systems. Effective management of endotoxin exposure and modulation of inflammatory responses are therefore key to maintaining optimal gut health and performance.

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Oxidative stress arises when there’s an imbalance between ROS production and the organism’s antioxidant defenses. Poor nutrition and diseases can trigger this imbalance;

How does oxidative stress affect the overall well-being and productivity of livestock animals?

Intensive livestock production systems expose animals to a variety of environmental and physiological stressors, including elevated ambient temperatures, exposure to dietary or environmental toxins, and increased pathogen load. These stress factors collectively contribute to the onset of oxidative stress, a condition characterized by an imbalance between the generation of reactive oxygen species (ROS) and the capacity of the organism’s antioxidant defense mechanisms to neutralize them.

Livestock relies on oxygen for respiration, a vital process for energy generation. However, this process also produces reactive oxygen species (ROS), which can damage DNA, proteins, and lipids, leading to cellular dysfunction. Oxidative stress arises when there’s an imbalance between ROS production and the organism’s antioxidant defenses. Poor nutrition and diseases can also trigger this imbalance.

Livestock experiencing oxidative stress show decreased growth rates, lower feed conversion efficiency, reduced reproductive performance, chronic diseases and subsequently, financial losses.

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Product availability and supported claims may vary by country, contact us for more information.