Foster robust growth & optimal efficiency with our pig and swine feed additives

At every stage life, from nursery through to grow-finish, and from sows to boars

Our swine feed additives are meticulously formulated to meet and exceed the highest quality standards
Accelerate growth rates, enhance feed utilization, and reduce antibiotic use

Ensure a healthy, profitable, and sustainable future in swine production
Meet animal needs and consumer demands

Optimize your pig feed with our high-quality swine additives Promote healthy microbiota and immune function and reduce the need for antibiotics

Support your swine’s health and protect your financial interests with our specialized feed additives for swine.

Overcome nutritional, reproductive, and economic hurdles to elevate performance to new heights.

As an astute operator, you’re well aware that selecting the right feed additives is pivotal to achieve and maintain swine health and productivity.

We collaborate closely with our clients to forge cost-effective, high-impact strategies. With feed being your principal expense, we’ve crafted a suite of superior swine feed additives, each meticulously designed to enhance feed conversion and elevate animal performance.

Nutrex actively supports producers and farmers in overcoming adverse effects by concentrating on essential aspects such as nutrition, health, and sustainable practices. Our swine feed additives are tailored to tackle prevalent challenges effectively. These encompass controlling diarrhea, counteracting mycotoxins, alleviating stress, fortifying resistance to pathogens and bacteria, addressing antimicrobial resistance, and reducing environmental footprint, among others …

Hand drawn illustration pig

Boost your swine feed with our selection of feed additives, meticulously designed to provide a strong start and consistent preventive care throughout your animals’ entire lifecycle.

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BroClear®

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EndoBan®

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Nutracid InteStim

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Nutrase®

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Nutrase® Xyla HS

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PhytoStar® Extra

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Related Insights

Ear Necrosis Pig

Ear necrosis in pigs – A multifactorial problem.

Ear necrosis is a multifactorial condition observed in pigs, characterized by the progressive degeneration of tissue at the ear tips, where peripheral blood circulation is naturally limited. The condition manifests as discoloration, ulceration, and eventual blackening of the affected tissue due to localized ischemia and necrosis. It is most commonly reported in growing and finishing pigs, particularly under intensive production conditions.

Although the precise etiology of ear necrosis remains complex, it is widely recognized as being closely associated with stress-related factors. Contributing elements can be broadly categorized into nutritional, environmental, and health-related factors. Poor housing conditions, crowding, thermal stress, and inadequate hygiene have been implicated in exacerbating its occurrence, often through their effects on immune and vascular function.

Among the major biochemical contributors, mycotoxins and endotoxins play a critical role. These toxins, frequently co-occurring in livestock environments, can impair vascular integrity, promote systemic inflammation, and compromise skin health. Their synergistic action increases the susceptibility of ear tissue to necrosis, highlighting the need for comprehensive management strategies focused on feed quality, toxin control, and stress reduction to prevent the onset and progression of the condition.

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The synergistic effect of mycotoxins and endotoxins

Mycotoxins and endotoxins represent two major categories of biological toxins that adversely affect livestock health and productivity. Mycotoxins are secondary metabolites produced by filamentous fungi commonly found in contaminated feedstuffs, while endotoxins, primarily lipopolysaccharides (LPS), are components of the outer membrane of Gram-negative bacteria residing in the gastrointestinal tract. Both toxins are prevalent in intensive production systems and pose persistent challenges to animal health management.

Emerging evidence indicates that mycotoxins and endotoxins often act synergistically within the gastrointestinal environment, amplifying each other’s toxic effects. Mycotoxins can compromise the integrity of the intestinal epithelium, increasing gut permeability and facilitating the translocation of endotoxins into systemic circulation. This interaction triggers excessive inflammatory responses, oxidative stress, and immune dysregulation, which collectively impair nutrient absorption, growth performance, and overall animal welfare.

Understanding the synergistic mechanisms between these toxins is essential for developing effective mitigation strategies. Comprehensive approaches involving feed quality control, the use of mycotoxin binders, enhancement of gut barrier function, and modulation of the intestinal microbiota can substantially reduce the risks associated with toxin exposure. These measures not only protect animal health but also improve productivity and ensure the safety of animal-derived food products for human consumption.

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sow piglets

Tackle negative effects of endotoxins during sows lactation period!

The quantity & quality of milk produced by sows during the pre-weaning period are crucial for the growth of healthy, robust and resilient piglets.

Therefore, it is essential to eliminate negative factors, such as endotoxins, that hinder the availability of energy and nutrients.

By focusing on eliminating endotoxins, you will improve sow lactation performance and achieve a more profitable swine operation.

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Product availability and supported claims may vary by country, contact us for more information.